Recipe Name Mongolian Beef Submitted by JenniferL Recipe Description Mongolian Beef recipe similar to a famous Asian-American fusion restaurant. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 1 pound flank steak trimmed 1/4 cup Cornstarch 2 teaspoons canola oil 1/2 teaspoon fresh ginger, grated 1 tablespoon garlic minced 1/2 cup (8 fl oz) water 1/2 cup soy sauce 1/2 cup brown sugar blend 3 stalks green onion tops, diced 1 stalk broccoli florets, steamed Steps Sequence Step 1 In a small heat proof bowl combine water, soy sauce, brown sugar and red pepper flakes. In another bowl toss cornstarch with steak and let it sit for 10 minutes or so. 2 Heat half of canola oil in a wok over medium heat. (I just used a big frying pan and tad more oil.) Add ginger and garlic and saute for about 30 seconds and then pour in soy mixture. Bring to a boil and allow to cook 2-3 minutes. Pour back into bowl. 3 Add the rest of the oil to the empty wok/skillet and brown the beef over medium-high heat. Once the meat is browned pour the sauce back into the wok/skillet. Continue to cook until the sauce is thickened to your liking. I like it thick so I cooked it for several minutes. Add onions and steamed broccoli at the end so they will still be a little crunchy.