Recipe Name Mini Meat Loaves Submitted by valarie3 Recipe Description Slash the bake time of meat loaf when you make mini-loaves! Meat loaf is now doable for weeknights! Quantity 12 Quantity Unit 2 Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1/2 cup bisquick Heat healthy 4 Usda default (100 gm - 4 oz) Beef, ground, 95% lean meat / 5% fat, raw 1/2 cup Ketchup 2 tablespoons brown sugar, light 1/4 cup, chopped Onion, chopped 1 large egg Steps Sequence Step 1 Heat oven to 450. In a small bowl, stir ketchup and brown sugar until mixed; reserve 1/4 cup topping. In large bowl, stir remaining ingreidients and remaining ketchup mixture until well mixed. 2 Spray 13x9 inch pan with cooking spray. Place meat mixture in pan; pat into 12x4 inch rectangle. Cut lengthwise down center and then crosswise into sixths to form 12 loaves. Spearate laoves, using spatula, so no edges are touching. Brush loaves with reserved 1/4 cup ketchup mixture. 3 Bake 18-20 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves reads 160 degrees F.