Recipe Name Meatloaf Submitted by Guest Recipe Description Homemade meatloaf with lots of oatmeal to make it hearty & filling without being too dense. Quantity 1 Quantity Unit loaf pan Prep Time (minutes) 10 Cook Time (minutes) 90 Ready In (minutes) 100

Ingredients Amount Measure Ingredient 1 pound ground sirloin 2 cups oatmeal, instant or quick 2 large eggs 1 teaspoon kosher salt 1 teaspoon black fresh ground pepper 2 tablespoons oregano, dried 1 tablespoon parsley, chopped (dried) 1 onion 1 medium sweet onion chopped 1 teaspoon Worcestershire sauce Steps Sequence Step 1 Measure out all ingredients. Line large loaf pan with aluminum foil. 2 In a large bowl mix seasonings with oatmeal. 3 Add egg. Mix. 4 Add ground beef to the oatmeal mixture and mix together by hand. Do not overwork the beef as it will get tough 5 Shape into a loaf and put into a large loaf pan that has been lined with aluminum foil. Loaf pan should be at least 5 x 9. Foil prevents sticking 6 Bake in preheated 350 degree oven for 90 min.