Easy to make a large batch and freeze some for later. Assume 1 pound cooked equals 2 cups. Serving size is 1/3 cup, so 6 servings per pound. This recipe uses 3 pounds, or 18 servings.
Quantity
0
Quantity Unit
Prep Time (minutes)
15
Cook Time (minutes)
30
Ready In (minutes)
45
Ingredients
Amount
Measure
Ingredient
3
pounds
ground chuck
1
1/2
cups, diced
celery
3/4
cup, chopped
Onion, chopped
2
can (6 oz)
Hunts tomato paste
1
cup (8 fl oz)
water
1
can, 15 oz (303 x 406)
Hunts tomato sauce
1
3/4
tablespoon
Ketchup
2
tablespoons
mustard, french style
Steps
Sequence
Step
1
Saute onion
2
Add beef and cook through, until tender.
3
Add other ingredients. Mix well. Simmer for at least 20 minutes. Serve on buns.
