Recipe Name Gluten-free Sorghum Bread Submitted by PattiS Recipe Description Great gluten-free bread that can be made in a bread machine on gluten-free setting. Quantity 1 Quantity Unit loaf Prep Time (minutes) 20 Cook Time (minutes) 45 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 1 1/2 cup sorghum 1 cup Tapioca flour 2 teaspoons xanthan gum 1 1/4 teaspoon salt 1/2 Usda default (100 gm - 4 oz) oat flour 2 1/2 teaspoons yeast, active dry 1 large eggs 2 large eggs, white only 3 tablespoons olive oil 1/2 teaspoon lemon juice fresh 1 1/4 cup (8 fl oz) water 1 tablespoon honey Steps Sequence Step 1 1. Whisk all dry ingredients together in a medium sized bowl. 2. Crack eggs into a metal bowl. Warm them by sitting bowl in warm water. Add and wisk EVOO, lemon juice, honey, and warm water (110 degrees) to bowl. 3. Place dry ingredients in bread pan of Breadman machine. Gently pour in liquid ingredients. Set to gluten-free setting. Start machine. Scrap sides of pan after 3-4 minutes of mixing. Remove paddle when done mixing. You may need to extend baking time in the machine if crust is not browned when machine beeps.