Recipe Name Baked Custard Submitted by Guest Recipe Description good and nutritious Quantity 8 Quantity Unit custard cups Prep Time (minutes) 10 Cook Time (minutes) 45 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1 quart milk, whole 4 large eggs, beaten 4 tablespoons white sugar 1 teaspoon vanilla extract 1 teaspoon nutmeg, dash Steps Sequence Step 1 Scald milk. Whisk in beaten eggs and all other ingredients. Put in 8 custard cups. Bake at 325 degrees for 45"