In small bowl whisk eggs,milk, and sugar. Spread the cream cheese on half of the bread slices and top with strawberries. Top with remaining 6 bread slices and press around the edges to seal.
Melt butter on a griddle over medium-low heat. Dip the sandwiches in the egg mixture per side. cook the sandwiches until golden brown. 2 to 3 minutes each side. Serve with maple syrup, strawberry syrup, and powered sugar.
strawberry sauce
Ingredients
Amount
Measure
Ingredient
3
cups, sliced
fresh strawberries
1
cup
granulated sugar
1
fruit (2-3/8" dia)
large lemon,zested and juiced
Steps
Sequence
Step
1
In a medium saucepan combine all the ingredients and bring to a boil. Lower the heat nd simmer until thickened.