Recipe Name Mom's Vegetable Beef Soup Submitted by brittany3805 Recipe Description Very Hardy, vegetable packed, spicy soup Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 120 Ready In (minutes) 150

Ingredients Amount Measure Ingredient 1 pound ground beef 1 head Cabbage, 1 tablespoon olive oil 1 tablespoon garlic minced 1 small Onion, chopped 1 can (6 oz) tomato paste 1 can (16 fl oz) tomatoes canned, diced 4 cans (10.5 oz) beef broth, low sodium (14 oz can) 6 cups chicken broth (14 ounce can) 3 medium Carrots 4 stalks small (5" long) celery, diced 3 medium (2-1/4" to 3-1/4" dia.) potato, diced 1 large zucchini, sliced 1 3/4 cups black beans 1 3/4 cups canned Kidney Beans, drained 1 3/4 cups green beans, canned 1 can, 15 oz (303 x 406) corn, canned Steps Sequence Step 1 Brown meat with oil, garlic and onion 2 Add Cabbage, Carrot Celery and potato with broth 3 bring to boil. Add canned and frozen ingredients. Reduce heat and simmer. add desired spices to taste