NOTE: WHEN COOKING THESE CREAM PUFFS CUT THE SHELL RECIPE IN HALF AND COOK THESE ONE HALF BATCH AT A TIME OR THEY MAY NOT COOK CORRECTLY
2
Put into a pot on the stove the butter, water and salt.
3
Cook until butter is melted and the water starts to boil
4
Add flour and mix with wooden spoon fast until the mixture forms a ball and leaves the side of the pan
5
Remove from stove and add to a mixing bowl
6
Mix on high speed adding eggs one at a time beating well after each egg is added. After the last egg is added beat well so that air gets beat into the mixture.
7
Spoon with a tablespoon or small scoop onto a butter greasted cooking sheet.
8
Bake until browned and remove from oven. Cool completely.
Pudding for Cream Filling
Ingredients
Amount
Measure
Ingredient
4
packages (3.12 oz)
Vanilla or Chocolate pudding, dry mix, regular
4
cups
milk, whole
Steps
Sequence
Step
1
On stove cook box of pudding mix with one cup of milk and continue stirring until pudding thickens and starts to bubble.
2
poor into a small bowl and cover tightly with plastic wrap so that a skin can not form
3
refrigerate until ready to make the cream
Finished Cream Filling
Ingredients
Amount
Measure
Ingredient
4
cups fluid (yields 2 cups whipped)
heavy cream
1/3
cup
granulated sugar
1/2
cup, unsifted
sugar, powdered
Steps
Sequence
Step
1
Beat Heavy cream adding sugar according to taste and how sweet you want it.
2
When cream is whipped up stiff add the cooked pudding beating well to mix the pudding with the whipped cream.
3
Take the shells and cut in half. Fill the shells with a full spoon full of cream making sure that each shell is filled fully.
4
Arrange on a plate and sprinkle with powdered sugar.
