Recipe Name LOW CARB TACO SOUP Submitted by AnnieSkjei Recipe Description YUMMY AND FILLING Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 20 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 1 can (16 fl oz) tomatoes canned, diced 1 can (15 oz) black beans, canned, drained 1 stalk, large (11"-12" long) celery 1 cup, chopped Onion, chopped 1 teaspoon onion powder 1 clove garlic minced 1 cup corn kernels 1 teaspoon tabasco 2 servings Chicken Breast (Non-Breaded) Steps Sequence Step 1 SWEAT ONIONS AND GARLIS AND CELERY IN CHICKEN BROTH (I FORGOT TO ADD INGREDIANT. (2 CUPS) 2 ADD CANNED TOMATOES. BRING TO BOIL. 3 CHOP COOKED CHICKEN BREASTS TO BITE SIZE PEACES 4 ADD BLACK BEANS. DRAINED. 5 ADD CHICKEN TO MXTURE