Recipe Name Healthy Mac & Cheese Submitted by lrecheverry Recipe Description From the web at Chuck's Favorite Mac and Cheese Quantity 1 Quantity Unit 9x13 pan Prep Time (minutes) 20 Cook Time (minutes) 40 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 12 ounces penne cooked 1 1/2 cup, shredded shredded cheddar cheese 1 tablespoon green onion tops, chopped 1/2 teaspoon Dijon grainy Mustard 1/2 teaspoon garlic powder 1/4 teaspoon salt, table 1/4 teaspoon black pepper, ground 1 cup Light Sour Cream 1 cup, large curd (not packed) cottage cheese 1/2 cup 2% milk or skim 1/4 cup butter melted 1/4 cup bread crumbs (soft) 1/4 teaspoon Paprika Steps Sequence Step 1 Preheat oven to 350. Cook pasta according to package directions 2 Drain pasta and return it to pot it was cooked in. Mix in shredded cheese. 3 Combine ground mustard, garlic powder, salt, and pepper in small bowl. 4 Add sour cream, cottage cheese, and milk to pasta and combine. Add spices and green onions and stir until well combined. 6 comine melted butter. bread crumbs, and paprika and sprinkle over the mac and cheese. 7 Bake for 30 minutes