Recipe Name Flaxseed muffins Submitted by kmj8 Recipe Description Healthy and experimental Quantity 2 Quantity Unit muffin tins Prep Time (minutes) 5 Cook Time (minutes) 20 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 1 cup all-purpose flour 1/2 cup flour, whole wheat 1/2 cup Milled Flaxseed 1/2 cup wheat germ 3 tablespoons chia seeds-raw 1/2 cup Whole oats 1/2 teaspoons baking soda 2 teaspoons baking powder 2 eggs (3) Free Roaming Organic Brown Eggs 1 cup Fat free Buttermilk 4 tablespoons Organic Local honey 3/4 cup (not packed) golden raisins, seedless Steps Sequence Step 1 1. Mix all dry ingredients in one bowl: flours, flaxseed, wheat germ, chia seed, oats, baking soda and powder. 2 2. Mix wet ingredients in another larger bowl: buttermilk, eggs, honey. 3 3. Add dry to wet ingredients and mix well. Then add raisins. 4 4. Bake in oven at 400 degrees F for 20-25 minutes until no substance comes out on knife or golden brown tops.