Preheat oven to 425 degrees. Place a 9 inch skillet or 9 inch cake pan in the oven with coconut oil or butter in it. Melt the coconut oil and then swish it around in the pan to completely coat the pan.
2
Combine all ingredients in blender (or bowl) and pour into the pan or skillet.
3
Bake for 12 minutes.
4
You will have a fluffy, big pancake shape, hopefully with slightly raised outer edges. Using a spatula, carefully work it out of the pan. Sometime I flip it onto a plate and then back onto another plate, if I''m not feeling coordinated. You want the part that was facing up in the oven facing up on the plate.
5
Once its on a dinner plate, put in a couple of tablespoons of sour cream (I use Daisy or Knudsen Hampshire) and some cut up strawberries. Drizzle with a bit of Somersize maple syrup. You can also serve it with blueberries, raspberries, or, for a completely Level One treat, leave out the berries completely!
6
Dutch Baby for a crowd
Double the above recipe, (except use 5 whole eggs instead of the extra yolk). Melt the butter in a 9 x 13 pan, and follow the cooking instructions. Once its done, cut it into squares and serve as described above.
