Recipe Name Creamy Chicken Enchiladas Submitted by ldyj Recipe Description Very good! This recipe was created by Tori - I don't remember what board I found it one. It is suitable for low carb Quantity 6 Quantity Unit casserol Prep Time (minutes) 20 Cook Time (minutes) 35 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1 1/2 pounds, raw chicken breast halves 1/2 medium (2-1/2" dia) Onion, chopped 2 tablespoons extra virgin coconut oil 30 tablespoons Green chiles, chopped - (canned - 14 ozs) 8 ounces cream cheese, softened 1 cup, shredded Cheese, cheddar 1 cup, shredded Monterey Jack Cheese 1/3 cup, fluid (yields 2 cups whipped) heavy cream Steps Sequence Step 1 Heat oven to 350 2 Cut chicken into appx. 1 inch cubes (or stew the chicken in water until cooked enough to shred) 3 In an oven proof skillet, cook chopped onion in coconut oil (or butter) until translucent. 4 Add chicken and 14 ounces of chopped green chlies. 5 When onions, chicken and chilies have come to a low boil, add cream cheese. Stir until cream cheese is melted and smooth. 6 Combine the cheeses; sprinkle over the chicken then add the cream over the cheese. 7 Bake at 350 for 45 minutes, checking to make sure the cheese gets bubbly, not burnt. If using cooked chicken, bake for 35 minutes. This is so good!