Recipe Name Orange Cranberry Scones Submitted by mxangel Recipe Description Yummy for breakfast brunch or afternoon snack with tea Quantity 8 Quantity Unit cookie sheet Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1 1/2 cups all-purpose flour 3 tablespoons granulated sugar 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 tablespoon orange zest from 2 oranges 5 tablespoons unsalted butter, cubed 1/2 cup cranberries, dried, 2/3 cup buttermilk, low-fat Steps Sequence Step 1 stir flour, sugar, b.pswer, b.soda, salt and orange zest 2 with a pastry blender, cut butter into flour till course meal. Stir in the cranberries 3 make a well in the center and add buttermilk and stir till combined 4 do not overmix. tranfer to flour board, shape and cut into 8 wedges. space 1/2inch apart and bake for 18-20mins