Place sugar and corn syrup into saucepan over medium heat. Bring to boil. Lower heat and add peanut butter; stirring until melted in. Remove from heat and add in Corn Flakes. Mix well, stirring until mixture complete coats corn flakes and starts to cool a little. Will become sticky. Drop by teaspoonfuls onto pan, foil or wax paper sprayed with non-stick coating. Allow to cool completely before serving. Leftovers?, wrap individually in plastic wrap.