Ingredients
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Amount
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Measure
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Ingredient
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| cups (8 fl oz) | water | | tablespoon | yeast, active dry | | tablespoons | brown sugar | | cups | flour, Gluten free all purpose mix | | teaspoons | salt |
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Steps
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Sequence
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Step
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| 1 | Knead 5-7 min in mixer. Add more flour as needed to get somewhat sticky dough. Divide into 3 balls. Cover with oil and let rest for a few minutes. Pull and stretch each ball into a crust to make a circle. |
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