Recipe Name Cranberry, pistachio biscotti Submitted by cfoiles
Recipe Description Haven't made these yet
Quantity 20 Quantity Unit pieces
Prep Time (minutes) 20 Cook Time (minutes) 40 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amount Measure Ingredient
1
stickbutter
1
cup, packedbrown sugar, light
2
largeeggs
2
teaspoonsvanilla extract
2 1/2
cupsall-purpose flour
1/2
teaspoonbaking powder
1/2
teaspoonbaking soda
1/2
teaspoonsalt
1/2
cupcranberries, dried, sweetened
1/2
cuppistachio nuts, chopped
2
tablespoonsorange zest
Steps
Sequence Step
1Pre-heat the oven to 350 degrees and then using an electric mixer cream one stick of room temperature butter with one cup of light brown sugar. Once that’s smooth, add two large eggs and mix until well combined. Add a teaspoon of vanilla and shut off your mixer. Now it’s time for the dry ingredients starting with two and a half cups of all purpose flour, one half teaspoon each of baking powder, baking soda and salt. Now, turn your mixer to its lowest setting and add the zest of one orange, on