Recipe Name Thai Chicken Curry Submitted by PamC24 Recipe Description delicious Quantity 1 Quantity Unit pan Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 cup coconut milk 2 tablespoons Curry Paste, Patak 1 cube beef bouillon 1 cup (8 fl oz) water 2 tablespoons brown sugar 1/8 cup slices (1" dia) fresh ginger, grated 1 tablespoon fish sauce 1 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, raw, chopped in large pieces 1/2 medium zucchini, sliced 1/2 head Cabbage, 1 medium (2-1/2" dia) Onion, chopped 1 cup, chopped Carrots 1 cup diced potatoes 1 pepper 1 Jalapeno pepper, finely diced and 2 serano peppers diced 3 tablespoons cilantro, fresh, chopped 1 cup rice basmati uncooked 1 cup Asparagus, chopped Steps Sequence Step 1 add 1/2 cup coconut milk to pan and reduce by half. add curry paste and simmer, add sugar, fish oil, broth or water 2 cook rice according to package