Recipe Name Pesto Chicken Corks Submitted by etucker5104 Recipe Description MMMMMMMM!!!!! Quantity 9 Quantity Unit Standard muffin size corks Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1/4 cup olive oil 1 tablespoon basil, dried 1/4 cup parmesan 1/8 teaspoon salt 3 clove garlic minced 2 tablespoons pine nuts 1/3 pound, raw chicken breast, diced 3 tablespoons tomato paste 3/4 cup, shredded mozzarella cheese 3 large eggs 1 cup, chopped broccoli florets Steps Sequence Step 1 Combine garlic,olive oil, pine nuts, basil, salt, and parmesan cheese in a food processor; pulse until smooth. 2 Cook minced chicken and broccoli in a skillet until chicken is no longer pink. 3 In a large mixing bowl, mix pesto with remaining ingredients until combined well. 4 Pour batter into 9 lightly greased muffin wells. 5 Bake in 325 degree oven for 25 minutes.