Recipe Name Spelt Bread Submitted by whenryelwell Recipe Description Spelt bread, all spelt flour Quantity 2 Quantity Unit loafs Prep Time (minutes) 20 Cook Time (minutes) 45 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 5 cups Spelt flour 1 cup buckwheat flour 1 tablespoon olive oil, extra virgin 2 tablespoons flaxseed meal 1 1/4 cups (8 fl oz) water 3/4 cup 2% milk or skim 2 packages yeast, active dry 1/3 cup (8 fl oz) Agave nectar Steps Sequence Step 1 put all dry ingredients together in bowl 2 heat liquids together to about 120º 3 Pour liquids in with dry ingredients slowly, continually stirring. (I have used a kitchenaid and set it to speed 2). 4 Mix until dough is together and pulls away from sides of bowl.