Recipe Name russian borscht Submitted by Guest Recipe Description discrption Quantity 2 Quantity Unit table spoones Prep Time (minutes) 20 Cook Time (minutes) 10 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 2 tablespoons canola oil 1 pound lamb, chopped 1 cup, chopped Onion, chopped 7 pounds veal 1/4 cup red wine vinegar 2 tablespoons lemon juice fresh 11 1/2 cups, shredded Cabbage 1 cup tomatoes canned, diced 3 cups Beets 2 leaves bay leaf 1 teaspoon salt 1/2 teaspoon black pepper 2 cups sour cream 3/4 tablespoon dill weed Steps Sequence Step 1 heat canola oil over medium-high heat in a large stockpot until very hot . add lamb cubs ,steir until browned. 2 pour in liquds and vegtables bring to a boil covor and let simmer until meat is tender about a hour 3 chop beetstops sir in borscht and let simmer for 15 mins season to tasest garnish soup bowl with sour cream and sprinkle dill