Recipe Name Italian Baked Penne Submitted by Guest Recipe Description Variation of Krogers Penne Rigate recipe Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 15 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1 pound ground turkey 1 cup, chopped Onion, chopped 1/2 teaspoon garlic powder 1/4 teaspoon black pepper 1 1/2 teaspoon italian seasoning 16 ounces whole wheat penne 1 ounce Italian style diced tomatoes (14.5 oz can) 29 ounces Crushed Tomatoes 3 cups Spinach, chopped 8 ounces Cheese, mozzarella 1 cup grated parmesan Steps Sequence Step 1 Preheat oven to 425F. 2 Bring water to boil in large pot. Add penne pasta and cook until al dente, about 8 minutes. Drain and return to pan. 3 While pasta is cooking, heat large skillet over medium-high heat. Add ground turkey, onion and garlic and saute until turkey is cooked through, breaking up meat, about 10 minutes. Add pepper, Italian seasoning and tomatoes to pan. Simmer, stirring occasionally about 8 minutes. 4 Combine turkey mixture to pasta and add spinach, cubed mozzarella cheese and 1/3 cup Parmesan cheese. Pour into 13x9-inch glass baking dish. Sprinkle remaining 2/3 cup Parmesan cheese over. 5 Bake 15 minutes or until cheese is melted and sauce is bubbling.