Recipe Name Quiche with cheese and vegies Submitted by jdavis05 Recipe Description This quiche is very easy to make and yummy Quantity 1 Quantity Unit pie Prep Time (minutes) 10 Cook Time (minutes) 55 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 1 crust, single 9" Pie crust, standard-type, frozen, ready-to-bake, enriched 6 large eggs 1/2 cup cream, half and half 1 1/2 cups, shredded Cheese, cheddar 2 cups Baby Spinach Leaves, raw 1 teaspoon black pepper (best if freshly ground) 1/2 teaspoon salt 1 cup, chopped zucchini, skinless, chopped into small pieces 1/2 cup, chopped Onion, choppedm (use amount based on your love of onions...1/2 is only a guideline) Steps Sequence Step 1 Use froken pie crust - 9", deep dish. 2 Beat together 6 eggs, along with half and half. After thorougly mixed, pour in most of cheese. (You can use more or less cheese depending on your preference. This recipe is excellent with cheddar, swiss or mozzarella cheeses.) 3 Sprinkle base of pie crust with remaining cheese for a thin layer before you add the egg mixture. 4 Gently mix in the spinach leaves, chopped zucchini, and chopped onions. Season to taste with pepper and salt. In the past, I have amended this recipe to add other tastes like fresh fennel or garlic or nutmeg...all with great results. Just depends on what flavors you''re going for. 5 Once mixed thorougly, pour into the pie crust over layer of cheese. 6 Bake in 375 degree oven for approximately 50 minutes. Make sure you test it to see if it''s truly cooked through. A fork or toothpick can be inserted in the middle and should come out clean if fully cooked. Crust should be golden brown. If it''s getting too brown for your taste, put foil around the outside edge of the crust to protect against burning.