Recipe Name Vegetable soup Submitted by Guest Recipe Description Tasty, low fat, low calorie. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 10 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 2 cups, chopped Kale 1 cup, shredded Cabbage, 0.5 cups, chopped Onion, chopped 1/2 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Peppers, sweet, red, raw, chopped 4 cups chicken broth or stock 4 cups (8 fl oz) water 1 teaspoon salt 1 teaspoon cayenne pepper 2 spears medium (5-1/4" to 7" long) Asparagus Steps Sequence Step 1 Vegetable soup