Recipe Name rhubarb and honey pot roast Submitted by bigmalma Recipe Description braising recipe using spring rhubard Quantity 1 Quantity Unit dutch oven Prep Time (minutes) 40 Cook Time (minutes) 180 Ready In (minutes) 220

rhubarb and honey pot roast spice rub Ingredients Amount Measure Ingredient 1/2 teaspoon allspice, ground 1 teaspoon black pepper, ground 2 teaspoons coriander, ground 1 1/2 teaspoon kosher salt 2.5 pounds top round , beef Steps Sequence Step 1 wipe meat with paper towel. rub with olive oil. combine spices and rub into meat. let rest in refrigerator for 12 to 36 your braising Ingredients Amount Measure Ingredient 2 tablespoons olive oil, extra virgin 3/4 cup, chopped Onion, chopped 1 dash salt, to taste 1 dash black pepper, ground 1/3 cup, packed golden raisins, seedless 6 fliud ounces white wine, dry 1 cup stock, beef 2 tablespoons orange zest from 1 orange 2 teaspoons 1 sprig chopped marjoram 1 leaf bay leaf 1 tablespoon honey 4 cups, diced rhubarb 1 teaspoon 2 tablespoons fresh ginger Steps Sequence Step 1 peel rhubarb, brown meat in dutch oven, remove, add oil onion,saute,when golden add ginger,raisins,saute, add wine reduce 5 minutes, add stock and rhubarb,zest and honey, meld. Add meat, cover with parchment, place lid and put into lower third of 300 degree oven for 3 to 3.5 hours