Recipe Name Creamy Chipotle Black Bean Chicken Submitted by RDaniels1031 Recipe Description Found on Pinterest Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 40 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 2 servings Chicken Breast (Non-Breaded) 2 cups chicken broth or stock 1 can (16 fl oz) tomatoes, canned mexican stewed 1 can (15 oz) black beans, canned, Bush's 1 can, 15 oz (303 x 406) corn, canned 8 tablespoons Green chiles, 4 oz canned chopped with liquid 8 ounces cream cheese 1/2 teaspoon Paprika 1/2 teaspoon chipotle chiles in adobo sauce, chopped Steps Sequence Step 1 Place Chicken breasts and tomatoes into a large skillet 2 Pour Chicken broth into the pan. Over high heat bring the ingredients to a roiling boil Reduce to med heat and cook until chicken is no longer pink 3 Let chicken rest for 5 minutes. Keep broth on stove simmering 4 Chop chicken into small chunks 5 Add chicken back to broth 6 Rinse and drain the black beans, corn, and green chilis 7 Add them to skillet 8 Add Cream Cheese, Paprika and Chipotle peppers. 9 Stir it all together and let it simmer for 10 minutes on Med Heat. Stiring occasionaly