Recipe Name White Chocolate Macadamia Cookies Submitted by jcox923 Recipe Description Preheat oven to 375 degrees F. In small bowl, combine flour, baking soda, and salt. In large bowl, with mixer at medium speed, beat butter and brown and granulated sugars until light and fluffy. Beat in egg and vanilla until well combined. Reduce speed to low; beat in flour mixture just until blended. With wooden spoon, stir in white chocolate baking chips and macadamia nuts. Drop dough by rounded tablespoons, 2 inches apart, on two ungreased cookie sheets. Bake until golden around edges, 10 to 12 minutes, rotating cookie sheets between upper and lower oven racks halfway through baking. With wide spatula, transfer cookies to wire racks to cool completely. Repeat with remaining dough. Quantity 36 Quantity Unit 36 Prep Time (minutes) 15 Cook Time (minutes) 12 Ready In (minutes) 27

Ingredients Amount Measure Ingredient 1/2 cup butter, softened 1 large eggs 1 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 2/3 cup, packed brown sugar 1/2 cup sugar 1 large eggs 1 teaspoon vanilla extract 3/4 cup, small pieces chocolate, white 1 cup, whole or halves macadamia nuts, chopped Steps Sequence Step 1 Preheat oven to 375 degrees F. In small bowl, combine flour, baking soda, and salt. In large bowl, with mixer at medium speed, beat butter and brown and granulated sugars until light and fluffy. Beat in egg and vanilla until well combined. Reduce speed to low; beat in flour mixture just until blended. With wooden spoon, stir in white chocolate baking chips and macadamia nuts. Drop dough by rounded tablespoons, 2 inches apart, on two ungreased cookie sheets. Bake until golden around edges, 10 to 12 minutes, rotating cookie sheets between upper and lower oven racks halfway through baking. With wide spatula, transfer cookies to wire racks to cool completely. Repeat with remaining dough.