Comfort food on a cold fall evening, but "no peeking" while it cooks!
Quantity
0
Quantity Unit
Prep Time (minutes)
10
Cook Time (minutes)
120
Ready In (minutes)
130
Ingredients
Amount
Measure
Ingredient
4
pounds, raw
boneless, skinless chicken breast
1.5
cups
brown rice
1
can (10.75 oz)
cream of chicken soup, condensed
1
can (10.75 oz)
Cream of Mushroom condensed soup
2.5
cups (8 fl oz)
water
1
packet
Soup,onion mix,dehydrated,dry form
Steps
Sequence
Step
1
Sprinkle rice in bottom of a 10 x 15 baking pan . Cut chicken into proper portion sizes, apx. 4-5 oz. each. Lay chicken pieces on top of rice in a single layer. Season lightly with salt and pepper. Combine soups with water, blend well. Pour over chicken and rice, then sprinkle onion soup mix evenly over the top. Cover and seal well with aluminum foil. Bake @ 350* for 2 hours.
