Recipe Name Stuffed Chicken Breast with Aylmer Accents Submitted by Guest Recipe Description Found this in an advertisement and thought it looked good. Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 4 pounds, raw 4 boneless chicken breast 1.5 cups reduced fat ricotta 1 cup, shredded low-fat mozzarella 6 cups Spinach 1 can (16 fl oz) tomatoes canned, diced, undrained Steps Sequence Step 1 Wilt spinach in a covered pan on medium heat for 3 minutes, them drain in a sieve and squeeze out liquid. Chop spinach, gently combine with ricotta and grated mozzarella. 2 Butterfly chicken breasts and place mixture in the centre. Fold over all sides and place in baking dish, open side down. 3 Pour Aylmer Accents Garlic and Olive Oil tomatoes over chicken. Cover and bake at 375F for 30 minutes.