Recipe Name Cornflake Crunch Submitted by cpasqualucci@yahoo.com Recipe Description From Martha Stewart show, featuring recipe from Christina Tosi, owner of Momufuku Milk Bar in NYC. This crunch is used in Cornflake-Chocolate Chip-Marshmallow Cookie recipe. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 17 Ready In (minutes) 27

Ingredients Amount Measure Ingredient 5 cups lightly crushed cornflakes 1/2 cup milk powder 3 tablespoons granulated sugar 1 teaspoon course sea salt 9 tablespoons butter unsalted melted Steps Sequence Step 1 Preheat oven to 275 degrees F. Line a baking sheet with parchment paper. 2 Place cornflakes in medium bowl. Crush to 1/4 size. Add milk powder, sugar and salt. Add melted butter and toss to form small clusters. 3 Spread mixture in even layer on baking sheet. Toast in oven about 20 minutes. Remove and cool completely.