Recipe Name chicken & veg stir fry Submitted by Guest Recipe Description asian-style Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 2 pounds, raw boneless skinless 1 package (10 oz) broccoli florets steamers bag (10-12oz) 1 1/3 cups, chopped Carrots 4 large green onions 4 cloves garlic minced 1 1/2 teaspoons fresh ginger, grated 3 tablespoons peanut oil 2 teaspoons Cornstarch 1 cup (8 fl oz) water 3 tablespoons soy sauce 1 cup, whole pea pods Steps Sequence Step 1 cook in sequence, serve over rice or noodles