Recipe Name White Bread Submitted by cbeasley@teksavvy.com Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 2 packages yeast, Fleischmann's Rapidrise 2 tablespoons honey 2 1/2 cups (8 fl oz) water, warm (110 degrees) 3 tablespoons oil, canola 1 tablespoon salt 6 1/2 cups all-purpose flour Steps Sequence Step 1 In a large bowl add warm water, yeast,honey and oil 2 Add 1/2 the flour and stir 3 add salt and remaining flour to have right consistency 4 Knead dough for 10 minutes until elastic 5 allow to rest and rise in a warm place until doubled in size 7 let rise until doubled bake for 15-20 minutes until golden at 350 degrees F.