Ingredients
|
---|
Amount
|
Measure
|
Ingredient
| | ||
| whole | avocado | | ounces | crabmeat, jumbo lump | | cup | Mayonnaise, low-fat | | cup, diced | celery | | cups, chopped | green onions | | cup | Pickle relish, sweet | | cup whole kernels | almonds sliced | | teaspoon | Lemon Pepper | | teaspoon | Paprika |
| | | | | |
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | drain drain and rinse crabmeat and let sit for 15 minutes in bowl lined with paper towels | 2 | Mix together all other ingredients except for paprika | 3 | Halve avocados | 4 | Fold crabmeat into mayonnaise mixture and then top avocado halves with crab mixture |
|