Recipe Name Egg Beater Breakfast Before Submitted by HollyFinke Recipe Description Modified Breakfast Before Egg Casserole Quantity 1 Quantity Unit qt dish Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 slice bread (white or wheat) 1/4 Usda default (100 gm - 4 oz) Chicken Sausage 1/4 cup, shredded Cheese, mozzarella 1/4 cup egg beaters (equivalent of 2 eggs) 1/4 cup skim milk 1/8 teaspoon salt 1/8 teaspoon mustard, dry Steps Sequence Step 1 Spray 1 qt baking dish with Pam (non-stick spray). Cut slice of bread into 1" cubes and place in dish. 2 Sprinkle cooked, crumbled Turkey Sausage on bread. Then sprinkle shredded (fat-free) mozzarella cheese in dish. 3 Mix egg beaters, milk, salt and dash of dry mustard. Pour egg mixture over bread, sausage and cheese in dish. 4 Be sure all bread is covered in egg mixture. Cover with saran wrap and place in refrig overnight. 5 The next morning, remove baking dish from refrig. Pre-heat over to 375. When oven is ready, place dish in oven and bake for 30 minutes or until casserole is golden brown and set. Place knife in center and casserole is ready when knife comes out clean. Cool for 5 minutes, then serve.