Recipe Name Whole Wheat Pancakes Submitted by AKroger Recipe Description Healthier pancakes Quantity 11 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 12 Ready In (minutes) 17

Ingredients Amount Measure Ingredient 1 3/4 cups Whole Wheat Pastry Flour, Bobs Red Mill 1 large eggs 1/4 cup, unpacked brown sugar 1 cup oatmeal 2 tablespoons oil, canola 2 teaspoons vanilla extract 2 teaspoons baking powder, Gluten free 1/2 teaspoon baking soda 1 medium (7" to 7-7/8" long) bananas 1 cup Almond Breeze, unsweetened original 1 cup Organic Fat Free Milk Steps Sequence Step 1 Combine all ingredients in mixing bowl and stir until combined (mash banana). 2 Heat skillet to 375 degrees 3 Pour pancake batter onto skillet and cook until bubbles appear, flip, and cook until browned.