Recipe Name Bacony Pasta and Mustard Greens Submitted by jrlomy2k Recipe Description A healthful and tasty twist on pasta--with bacon! Quantity 6 Quantity Unit servings Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 6 cups, chopped Mustard greens 6 slices cooked bacon, cooked and drained of fat 2 tablespoons garlic minced 1 can (16 fl oz) tomatoes canned, diced 0.5 teaspoons Kosher Salt to taste 1 dash black fresh ground pepper 12 ounces spaghetti 2 tablespoons freshly grated parmesan 1 medium zucchini, diced Steps Sequence Step 1 Remove tough stems from the greens and rough chop the leaves. Rinse and drain well. 2 Cook pasta in boiling water until al dente; drain and rinse. Chop bacon and cook in a hot pan until crispy. 4 Toss well to combine and season with salt and freshly ground black pepper. 5 Garnish with shredded Parmasean cheese (1 tsp, per portion)--Optional