Recipe Name Chicken and Bows Submitted by SusanMitchell Recipe Description my family loves this recipe. Make it often for pot lucks. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 8 ounces Farfalle (bow tie pasta), cooked 1 pound, raw boneless, skinless chicken breast, diced 1/2 cup, chopped Peppers, sweet, red, raw, chopped 1/8 cup butter 1 can (10.75 oz) Cream of chicken condensed soup 1 cup Peas, frozen 3/4 cup 2% milk or skim 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black pepper 1 ounce Cheese, parmesan, grated Steps Sequence Step 1 cook pasta. Cook chicken and pepper in butter over med heat for 5-6 minutes in dutch overn. Stir in soup, peas, milk, and spices. Bring to boil. Reduce heat: simmer, uncovered for 1-2 minutes or until heated through. Stir in cheese. Add drained pasta to chicken mixture and toss to coat. Serve immediately.