Chicken simmered with tomato sauce, salsa and seasonings - a great standard burrito filling
Quantity
0
Quantity Unit
Prep Time (minutes)
5
Cook Time (minutes)
30
Ready In (minutes)
35
Ingredients
Amount
Measure
Ingredient
1
piece
Chicken Breast Cutlet
1
can, 15 oz (303 x 406)
tomato sauce, use 6 ounce can
2
ounces
salsa - 1/4 cup
1
teaspoon
Taco Seasoning - 1 Packet
1
teaspoon
Spices, ground cumin
2
cloves
garlic minced
1
teaspoon
chili powder
4
tortillas, medium (approx 6" dia)
flour tortilla
Steps
Sequence
Step
1
Place chicken breasts and tomato sauce in a medium saucepan over medium high heat. Bring to a boil, then add the salsa, seasoning, cumn, garlic and chili powder. Let simmer for 15 minutes
2
With a fork, start pulling the chicken meat apart into thin strings. Keep cooking pulled chicken meat and sauce, covered, for another 5 to 10 minutes. Add hot sauce to taste and stir together. (Note: you may need to add a bit of water if mixture is cooked too high and gets too thick.)