Recipe Name Chicken Vegetable Soup Submitted by Guest Recipe Description Healthy chicken vegetable soup Quantity 1 Quantity Unit pot Prep Time (minutes) 20 Cook Time (minutes) 45 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 2 pounds, raw Chicken Breast, boiled, chopped 4 cups chicken broth (10.5 ounce can) 3 large (3" to 4-1/4" dia.) potatoes peeled and cubed 1 cup green beans, canned 1 cup corn, frozen - thawed 1 cup, chopped Baby carrots, organic 1 teaspoon salt, to taste 4 cups egg noodle pasta Steps Sequence Step 1 boil chicken and shred 2 add carrots and potatoes to broth 3 when carrots and potatos are tender put shredded chicken back in and add corn, green beans, and raw noodles 4 cool until noodles are tender