Recipe Name Fidello Submitted by Guest Recipe Description mexican soup Quantity 1 Quantity Unit pot Prep Time (minutes) 25 Cook Time (minutes) 5 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 2 1/2 pounds stew meat, lean 1/2 cup (8 fl oz) beef bullion cubes (2 cubes) 2 tablespoons cilantro, fresh, chopped 1 1/2 cups Peppers, sweet, green 1 small Onion, chopped 14.5 ounces diced tomatoes (28 oz can) 12 ounces spaghetti 14.5 ounces diced tomatoes (28 oz can) 1/2 cans , 15 oz (303 x 406) tomato sauce Steps Sequence Step 1 through in a pot