Recipe Name whole wheat biscuits Submitted by Guest Recipe Description alternative to regular biscuits Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 12 Ready In (minutes) 22

Ingredients Amount Measure Ingredient 2 cups Whole Soft White Wheat, Ground Fine 3 teaspoons baking powder 1 teaspoon salt 0.25 cups lard 1 cup buttermilk, low-fat Steps Sequence Step 1 in large mixing bowl wisk together flour, salt, baking powder 2 add lard to four mixture, use fork or finger tips to mix together 3 add buttermilk, mix with fork, roll dough out onto floured surface, fold and knead together 6 to 8 times, flatten out to 3/4 inch thick, form into biscuits by hand or use 2 1/2 inch biscuit cutter. 4 put biscuits on greased cookie sheet, bake in 400 deg pre-heated oven 10-15 min.