Recipe Name spinach artichoke lasagna Submitted by Guest Recipe Description vegetarian Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 40 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 1 package (10 oz) Spinach, frozen, chopped, thawed and well drained 1 cup Artichokes, canned. drained and chopped 0.5 cups Tomatoes, sun-dried, chopped 2 Usda default (100 gm - 4 oz) Sour cream, fat free 4 ounces reduced fat cream cheese, softened (8 ounce package) 1 package spaghetti sauce of your choice 1 cup, shredded Cheese, mozzarella, part skim milk, low moisture 1 cup lasagna noodles (9 noodles needed) 1 cup lasagna noodles (9 noodles needed) Steps Sequence Step 1 Cook lasagna noodles and drain. Mix all ingredients except pasta sauce and noodles and cheese. Layer ingredients: pasta sauce, mixed sauce, noodles. Layer until completed. Cover with cheese. Bake at 350 for 40 minutes or until heated throughout and browned.