Recipe Name Chicken pot pie Submitted by Guest Recipe Description chicken / flour / veggies / onions Quantity 1 Quantity Unit pie Prep Time (minutes) 40 Cook Time (minutes) 10 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1/3 cup butter, no salt, softened 1/3 cup, chopped Onion, chopped 1/3 cup flour unbleached (AP) 1/2 teaspoon course sea salt 1/4 teaspoon black pepper 1 3/4 cups chicken broth or stock 1/2 cup fat free half and half/ person 0.5 pounds, raw 1 C chicken, cooked and chopped 2 cups Vegetables, corn, peas, carrots, beans Steps Sequence Step 1 melt butter in saute pan on medium/medium low heat 2 saute onions for 2 minutes 3 mix in flour- evenly coat onions 4 Alternate adding Chicken broth and milk Stir with spoon when adding items. 5 add salt and pepper 6 Stir constantly until mixture thickens and bubbles. 7 Add meat and veggies 8 Cook for 5 minutes on medium low heat. 9 Pour immediately into pie dish.