Recipe Name German Chocolate Cupcakes Submitted by cpasqualucci@yahoo.com
Recipe Description From Ina Gartner. Top with German Chocolate Frosting.
Quantity 23 Quantity Unit cupcakes
Prep Time (minutes) 10 Cook Time (minutes) 17 Ready In (minutes) 27
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amount Measure Ingredient
1 1/2
sticksbutter unsalted, softened
2/3
cupgranulated sugar
2/3
cup, packedbrown sugar, light packed
2
largeeggs
2
teaspoonsvanilla extract/pure
1
cupbuttermilk
1/2
Usda default (100 gm - 4 oz)Sour cream, light (1/2 cup total)
1 3/4
cupsall-purpose flour
1
cupunsweetened cocoa powder
1 1/2
teaspoonsbaking soda
1/2
teaspoonkosher salt
Steps
Sequence Step
1Preheat oven to 350 degrees F.
2Cream butter and sugars for 5 mins. Add eggs, 1 at a time. Add vanilla. Whisk together buttermilk
3Divide batter between the lined cupcake tins. Bake 16-18 mins. Cool at least 10 minutes. Top with German Chocolate Frosting.