Recipe Name German Chocolate Frosting Submitted by cpasqualucci@yahoo.com Recipe Description Top German Chocolate Cupcakes with this delicious frosting from Ina Gartner. Makes 4 cups frosting. Quantity 4 Quantity Unit cups Prep Time (minutes) 15 Cook Time (minutes) 10 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 1 1/2 sticks butter unsalted 12 fliud ounces evaporated milk 1 1/4 cup granulated sugar 5 large egg yolks 1 teaspoon pure almond extract 1 teaspoon vanilla extract/pure 1/2 teaspoon kosher salt 2 cups coconut, flaked, sweetened 1 cup, chopped pecans 1 cup whole kernels almonds sliced Steps Sequence Step 1 Melt butter over med heat. Stir in milk, sugar, egg yolks (temper), extracts and salt with wooden spoon. Bring to a simmer over med heat, stirring constantly. Do not boil. Lower heat and simmer 5-10 mins, until thickened. Remove from heat, add coconut, toasted almonds, pecans. Cool for at least 1 hour before frosting cupcakes.