Ingredients
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Amount
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Measure
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Ingredient
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| cup | Margarine, light | | ounces | Prune puree | | cup | chocolate chips, semi sweet, Ghirardelli | | cup | unsweetened cocoa powder | | cup, packed | brown sugar | | cup | egg beaters | | teaspoon | vanilla extract | | cup | wheat flour, wholewheat | | cup | Cornstarch | | tablespoons | brown sugar | | teaspoon | baking powder | | teaspoon | salt | | cup | chocolate chips, semi sweet, Ghirardelli | | cup, chopped | walnuts |
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Steps
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Sequence
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Step
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| 1 | Melt margarine and chocolate chips over low heat, stirring constantly until smooth. Stir in prune puree. | 2 | Whisk in cocoa powder. | 4 | Add flour, corn starch, brown sugar, baking powder, and salt. Mix well. | 5 | Stir in chocolate chips and walnuts. | 6 | Bake for 30-35 minutes or until toothpick comes out clean. |
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