Recipe Name Almond Sheet Cake Submitted by MHOELZEL Recipe Description Sheet cake, serves 24 nice servings. Add fruit for a nice presentation. Quantity 1 Quantity Unit 10x15 jelly roll pan Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 cup butter 1 cup (8 fl oz) water 2 cups all-purpose flour 2 cups white sugar 1/2 cup sour cream dairy 2 large eggs 1 1/2 teaspoon pure almond extract 1 teaspoon baking soda 1 teaspoon salt Steps Sequence Step 1 • Bring butter and water to a boil. Mix flour and sugar in a large bowl. Pour the boiling liquid over the flour and sugar and beat well. • Add the remaining ingredients and beat well. • Pour into a well greased jelly roll pan. (Mine is about 12″x17″) Bake at 375 for about 20 minutes. Cool for about 20 minutes and spread with frosting. frosting Ingredients Amount Measure Ingredient 1/2 cup butter 1/4 cup milk 3 1/2 cups unsifted sugar, powdered 1 teaspoon pure almond extract 1 dash salt Steps Sequence Step 1 • Bring butter and milk to a boil. Pour over remaining ingredients, adding enough powdered sugar to achieve the consistency you want. Frosting should be thin enough to pour. Pour over warm cake. Cool completely before cutting.