Recipe Name Peaches and Cream Skillet Shortcake Submitted by Diane Gutierrez
Recipe Description Looked good, but haven't tried it yet.
Quantity 1 Quantity Unit Loaf
Prep Time (minutes) 6 Cook Time (minutes) 25 Ready In (minutes) 31
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amount Measure Ingredient
1/2
cup, packedbrown sugar
2
cups, halves or slices2 pounds frozen Peaches, thawed
2
teaspoonscinnamon, ground
1
teaspoonvanilla extract
2
tablespoonsCornstarch
1
package, small (3 oz)(8-ounce) pkg of cream cheese, cold and cut in 1/2 inch cubes
1/4
cupsugar
1
biscuit (4" dia)(16.3 oz) can biscuits (recommended: Pillsbury Grands-Southern Style)
2
tablespoonsbutter
Steps
Sequence Step
1Preheat oven to 350 degrees F
2In a medium bowl, combined thawed peaches, brown sugar, 1 teaspoon cinnamon, vanilla estract and cornstarch, mix well to coat all of the peaches.
3Pour mixture into a cast iron skillet that has been coated in nonstick spray. Randomly place tablespoon size dollops of cream cheese on top of the peaches.
4In a small bowl, combine the sugar and the remaining cinnamon.
5REmove biscuits from thecanand separate. Dredge each biscuit in the cinnamon-sugar mixture and set aside.
6Arrange biscuits over peaches. Place skillet in oven and bake for 20 to 25 minutes oruntil biscuits are brown and filling is bubbly. Remove from oven; cool slightly.