Recipe Name Black Beans and Jasmine Rice Submitted by celial1105 Recipe Description Vegetarian but tasty one dish meal Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 40 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 2 cups, chopped Onion, chopped 1/3 cup, chopped green or red pepper chopped 1/2 teaspoon garlic minced 1/3 cup olive oil 3 cans (15 oz) black beans, canned, drained 1 can (16 fl oz) tomatoes canned, stewed 1 1/2 cups (8 fl oz) water 1 tablespoon red wine vinegar 1 teaspoon sugar 1 teaspoon black pepper 1 tablespoon salt 1 can, 15 oz (303 x 406) tomato sauce 2 cups rice Steps Sequence Step 1 Cook rice according to directions. 2 Cook onion, green bell pepper, and garlic until tender in a large pot, in the olive oil, stirring constantly. 3 Add the remaining ingredients (except rice). Cover, bring to a boil, and simmer over low heat for 30 minutes. 4 Mix with cooked rice. Serve.